Dr. Inderpal Randhawa, an Indian-American physician and researcher, is pioneering a novel method for treating severe food allergies at the Food Allergy Institute (FAI). Randhawa, who established the institute, combines artificial intelligence, data analytics, and immunology in his treatments, using allergen-infused gummy candies to help patients develop tolerance to allergens.
The institute’s Tolerance Induction Program involves the gradual introduction of small quantities of proteins from various allergens, including peanuts, mustard, pine, and flax. Patients’ reactions are meticulously monitored with advanced data analytics to refine treatment approaches.
Dr. Randhawa noted that their method has revolutionized food allergy treatment. By combining different disciplines, they are able to speed up the progress of treatments.
Raised in Southern California and born in Galveston, Texas, Randhawa was motivated by his Indian immigrant father’s veterinary career to pursue a career in medicine. His personal experiences with severe allergic reactions and a strong desire to find effective solutions led him to focus on food allergies. His educational background, which includes a degree in biological sciences from USC Dornsife College of Letters, Arts and Sciences and research experience in immunology, has been instrumental in developing his innovative methods.
The Tolerance Induction Program at FAI has successfully put over 15,000 patients into remission, enabling them to safely consume previously life-threatening allergens. Randhawa remains at the forefront of medical innovation, utilizing emerging technologies like AI to further enhance treatment effectiveness.
Dr. Randhawa has consistently aimed to push beyond traditional limits. By integrating insights from various fields, he strives to accelerate advancements in medical science.
