Indian-inspired restaurants across the United States are gaining national acclaim, with Indibar and Nadu named semifinalists for the prestigious 2026 James Beard Awards. The announcement, made on January 21 by the James Beard Foundation in New York, underscores the growing influence and innovation of Indian cuisine in America.
Indibar, located in Arizona, has been recognized in the Best New Restaurant category for its inventive take on Indian street food. Led by Chef Partner Nigel J. Lobo, who brings experience from Michelin-starred European kitchens, alongside tandoor expert Chef Ajay Singh, the restaurant offers a menu featuring elevated chaats, regional specialties, and contemporary creations that reflect the diversity of India’s culinary heritage.
Nadu, meaning “homeland,” helmed by Chef Sujan Sarkar, also received recognition for its innovative approach to regional Indian cuisines. The restaurant’s offerings range from Hyderabadi biryani and Kerala curries to Delhi street snacks and coastal Goan dishes. By blending traditional Indian spices with fresh, locally sourced ingredients, Nadu delivers a dining experience that is both authentic and modern, capturing the breadth of India’s gastronomic culture.
In addition to the Best New Restaurant category, Indian restaurateurs have been acknowledged in the Outstanding Restaurateur category. Srijith Gopinathan and Ayesha Thapar, known for Ettan, Copra, and Eylan across California’s Bay Area, are semifinalists, as are Meherwan Irani and Molly Irani of the Chai Pani Restaurant Group, which includes Chai Pani and Botiwalla in Asheville, North Carolina.
Winners of the 2026 James Beard Restaurant and Chef Awards will be honored at a ceremony on June 15 at the Lyric Opera of Chicago. These recognitions highlight the rising prominence of Indian culinary talent in the U.S., celebrating creativity, regional authenticity, and the fusion of traditional and modern flavors.
